One-pot Beef Stroganoff recipe is the perfect solution. This easy-to-follow recipe Quick Beef Stroganoff combines rich flavors with minimal cleanup, making it an ideal choice for busy weeknights or casual weekend dinners.
A Delicious Classic Made Simple
Beef Stroganoff is a beloved classic known for its creamy, savory sauce and tender strips of beef. Traditionally a dish that can be time-consuming and complex, our streamlined version simplifies the process without sacrificing the taste. By using just one pot, this recipe ensures that you spend more time enjoying your meal and less time cleaning up.
Why You’ll Love This Recipe
- Effortless Cooking: With a single pot, you can easily manage preparation and cooking, minimizing the need for multiple dishes and reducing kitchen clutter.
- Quick and Convenient: This recipe is designed to fit into a busy lifestyle. In just under 45 minutes, you can prepare a delicious, home-cooked meal that feels like a special occasion.
- Rich and Flavorful: The creamy sauce, combined with tender beef and a hint of tang from sour cream, creates a comforting dish that’s sure to please the entire family.
- Versatile and Customizable: Whether you prefer beef, chicken, or even a vegetarian option, this recipe can be adapted to suit your dietary preferences.
Ingredients
- 1 lb (450g) beef sirloin or tenderloin, sliced into thin strips
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 cup (240ml) beef broth
- 1 cup (240ml) sour cream
- 2 tablespoons all-purpose flour
- 1 cup (240ml) heavy cream
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 cup (150g) mushrooms, sliced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the Oil: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the sliced beef and cook until browned on all sides. Remove the beef from the pot and set aside.
- Sauté Vegetables: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant. Add the mushrooms and cook until they begin to soften.
- Create the Sauce: Stir in the flour and cook for another minute to form a roux. Gradually add the beef broth, stirring constantly to prevent lumps. Bring to a simmer.
- Combine and Simmer: Return the beef to the pot. Stir in the Dijon mustard and heavy cream. Let the mixture simmer for 10-15 minutes, or until the beef is cooked through and the sauce has thickened. Stir in the sour cream, and season with salt and pepper to taste.
- Serve and Enjoy: Garnish with chopped parsley and serve over egg noodles, rice, or mashed potatoes for a complete meal.
A Recipe for Every Occasion
Our easy one-pot Beef Stroganoff is not only perfect for a quick dinner but also makes a great dish for family gatherings or casual entertaining. Its simplicity and rich flavor profile make it a versatile addition to any meal rotation.